SERVED FROM 11.30AM
house made flat bread with mozzarella & smoked garlic
kansas city spices served with Louisiana mayo
cider braised belly, orange & hoisin glaze, kewpie mayo & house pickles (gf)
smoked hickory bbq sauce & smoked garlic aioli (gf)
chatham island beer battered blue cod, house made tartare sauce & beetroot salt
fried calamari, miso mayo, kewpie & sesame sauce and charred lemon
served with toasted breads, lavosh crackers, courgette pickles, dukkah and beetroot salt
SERVED FROM 11.30AM
all served on a 33cm tomato base with mozzarella
gluten free base – add 2
half and half – add 3
vegan cheese – add 2
house smoked salmon, cream cheese, capers, roquette & dill mayo
free range chicken, smoked belly bacon, red onion, cream cheese & bbq sauce
roasted kumara, capsicum, sautéed onion, kalamata olives, feta & roquette pesto
slow cooked dukkha spiced lamb, feta, roasted capsicums & mint yoghurt
SERVED FROM 11.30AM
all served on a brioche bun with hand cut agria chips
gluten free bun – add 1
vegan cheese – add 2
kansas city spiced fried chicken, mango salsa, cheddar cheese, lettuce & chipotle mayo
smoked beetroot, quinoa & chickpea pattie, roquette pesto, american cheddar, salad greens & smoked aioli (v)
10 hour smoked beef brisket, onion rings, american cheddar, salad greens, pickles & smoked hickory sauce
smoked pork belly, pickled red cabbage, pickled carrots and chimichurri mayo
SERVED FROM 11.30AM
pan fried served with smoked mushrooms, kumara puree & roquette pesto (gf)
grilled 300g angus rump with hand cut agria chips & slaw - with MUSHROOM SAUCE or GARLIC BUTTER (gf)
akaroa salmon smoked in house, served with pickled cucumber, radish, greens & hollandaise (gf)
beer battered blue cod, slaw, hand cut agria chips, house made tartare sauce & lemon
rolled & braised pork belly, steamed bok choy, fried garlic soy glaze, mung bean sprouts, scallions & vermicelli salad
SERVED FROM 11.30AM
smoked low and slow served with hand cut agria chips, slaw with maple & bourbon glaze (gf)
smoked low and slow served with truffle & confit garlic mashed potato, sautéed greens & port wine jus (gf)
SERVED FROM 11.30AM
please ask our staff to see the menu
