SERVED FROM 11.30AM
ciabatta with garlic butter
kansas city spices, kewpie mayo, your choice of bourbon & sriracha hot sauce or blue cheese ranch sauce
cider braised belly, orange & hoisin glaze, kewpie mayo & house pickles (gf)
smoked hickory bbq sauce & smoked garlic aioli (gf)
chatham island beer battered blue cod, house made tartare sauce & beetroot salt
fried calamari, miso mayo, kewpie & sesame sauce and charred lemon
truffle infused ciabatta, marinated feta, confit cherry tomatoes, roquette, parmesan & paprika oil
SERVED FROM 11.30AM
all served on a 33cm tomato base with mozzarella
gluten free option available
half and half – add 3
house smoked salmon, cream cheese, capers, roquette & dill mayo
free range chicken, smoked belly bacon, red onion, cream cheese and bbq sauce
Walnut and mushroom pate, smoked mushrooms, whole walnuts & roquette (v)
slow cooked dukkha spiced lamb, feta, roasted capsicums & mint yoghurt
smoked pulled pork, caramelised red onion, jalapeno and chimichurri
SERVED FROM 11.30AM
all served on a brioche bun with hand cut agria chips
gluten free option available
southern fried chicken, smoked bacon, dill pickles, creamy slaw and chipotle mayo
smoked beetroot, quinoa & chickpea pattie, roquette pesto, american cheddar, salad greens & smoked aioli (v)
10 hour smoked beef brisket, onion rings, american cheddar, salad greens, pickles & smoked hickory sauce
smoked pork belly, tomato & coriander salsa, smoked belly bacon, american cheddar, orange hoisin sauce & slaw
SERVED FROM 11.30AM
pan fried served with smoked mushrooms, celeriac puree and rocket pesto (gf)
grilled 300g angus rump with hand cut agria chips & slaw - with MUSHROOM SAUCE or GARLIC BUTTER (gf)
akaroa salmon smoked in house, served with pickled cucumber, radish, greens & hollandaise (gf)
beer battered blue cod, slaw, hand cut agria chips, house made tartare sauce and lemon
rolled & braised pork belly, steamed bok choy, fried garlic soy glaze, mung bean sprouts, scallions & vermicelli salad
SERVED FROM 11.30AM
smoked low and slow served with hand cut agria chips, slaw with maple & bourbon glaze (gf)
smoked low and slow served with truffle & confit garlic mashed potato, sautéed greens & port wine jus (gf)
SERVED FROM 11.30AM
please ask our staff to see the menu
