Better Half Beef Short Ribs
Better Half Kitchen Logo

SERVING TASTY BITES
5 DAYS A WEEK

Better Half Beef Short Ribs
Better Half Kitchen Logo

SERVING TASTY BITES
5 DAYS A WEEK

Better Half Brisket Burger

MENU

STARTERS

SERVED FROM 11.30AM

  • TOASTED GARLIC BREAD 12

    toasted bread with garlic butter

  • SOUTHERN FRIED CHICKEN WINGS 15.5

    buffalo hot sauce and kewpie mayo

  • PORK BELLY BITES 14.5

    pickled cucumber, sweet soy and kewpie mayo (gf)

  • HANDCUT AGRIA CHIPS 10

    bbq sauce and house made aioli (gf)

  • BLUE COD BITES 15.5

    beer battered blue cod and house made tartare sauce

  • CROQUETTES 15

    smoked fish and potato with tartare sauce

  • SOUP OF THE DAY 14

    served with garlic bread please ask wait staff for today's flavour

PIZZA

SERVED FROM 11.30AM

all served on a 33cm tomato base with mozzarella
gluten free option available 
half and half – add 3

  • SMOKED SALMON 22

    house smoked salmon, cream cheese, capers, roquette and dill mayo

  • CHICKEN AND BACON 22

    free range chicken, smoked belly bacon, red onion, cream cheese and bbq sauce

  • VEGAN MUSHROOM 22

    cashew and mushroom pate, smoked mushrooms, walnuts, roquette and vegan cheese

  • SPICED LAMB 22

    slow cooked dukkha spiced lamb, feta, roasted capsicums and mint yoghurt

  • PULLED PORK 22

    smoked pulled pork, caramelised red onion, jalapeno and chimichurri

BURGERS

SERVED FROM 11.30AM

all served on a brioche bun with hand cut agria chips
gluten free option available

  • QUARTER POUNDER 22

    ¼ pound angus beef patty, smoked bacon, cheddar cheese, dill pickles and burger sauce

    - extra angus beef patty, add 5

  • SOUTHERN FRIED CHICKEN 22

    southern fried chicken, smoked bacon, dill pickles, creamy slaw and chipotle mayo

  • BRISKET BURGER 22

    10 hour smoked beef brisket, onion rings, cheddar cheese, mesclun, pickles and BBQ sauce

  • MUSHROOM & FALAFEL BURGER 22

    smoked portobello mushrooms, spinach, falafel and ajvar

MAINS

SERVED FROM 11.30AM

  • CRISPY SKIN CHICKEN BREAST 28

    pan fried served with smoked mushrooms, celeriac puree and rocket pesto (gf)

  • ANGUS RUMP 29.5

    grilled 300g angus rump with your choice of mushroom sauce or garlic butter, smoked mushrooms, hand cut agria chips and creamy slaw (gf)

  • SMOKED SALMON SALAD 25

    akaroa salmon smoked in house, serviced with capers, pickles and a seasonal garden salad (gf)

  • CHATHAM ISLAND BLUE COD 27.5

    beer battered blue cod, slaw, hand cut agria chips, house made tartare sauce and lemons

LOW & SLOW

SERVED FROM 11.30AM

  • ST LOUIS STYLE PORK RIBS 30

    smoked low and slow served with hand cut agria chips, creamy slaw and bbq sauce (gf)

  • BEEF SHORT RIBS 32

    smoked low and slow served with creamy mash, green beans, red wine jus and salsa verde (gf)

DESSERT

SERVED FROM 11.30AM

  • OUR DESSERTS ARE EVER EVOLVING

    please ask our staff to see the menu

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BOOK YOUR TABLE

You can reserve your table on the form below or give us a call on 03.312.9083.